Little Bohemia Lodge

Select Seafood

Shrimp Picatta - shrimp sauteed with capers, lemon, parsley, garlic & wine served on linguini

Grilled Prawns - seasoned and grilled, served with drawn butter

Canadian Walleye - tender, flaky cold water walleye, lightly dusted & pan fried in butter or broiled

Alaskan Salmon - grilled or blackened wild caught sock-eye salmon served with a lemon dill sauce.
A real house favorite.

Sea Scallops - sweet sea scallops lightly breaded and deep fried to a golden brown or broiled,
served with drawn butter

Captain's Platter - tantalizing assortment of shrimp, scallops, and your choice of Icelandic Cod
or Canadian Walleye, hand breaded or broiled, served with drawn butter

Alaskan King Crab Legs - one pound of sweet king crab legs, split and served with drawn butter

Tuna Steak - lightly seasoned & grilled to your liking, served with our homemade pineapple salsa

Fried Shrimp - large hand breaded shrimp, with tangy cocktail sauce

South African Lobster Tail - two 5 ounce cold water tails, served with drawn butter

Pasta

Fettucini Alfredo - our own homemade sauce of butter, fresh grated parmesan cheese,
heavy cream, hint of garlic, and a few secret ingredients to make it extra special

Add sauteed garden vegetables to the above
Add char-grilled chicken breast to the above

Seafood Alfredo - shrimp & scallops tossed with creamy Alfredo sauce on a bed of linguini

Wild Mushroom Ravioli - ravioli stuffed with an array of gourmet wild mushrooms and topped
with our homemade marinara sauce or a garlic butter

Broiler

Grilled Pork Chop - center cut succulent chop, broiled, served with a natural au jus, and
applesauce, also available with BBQ sauce

Filet Mignon- 8 ounce center cut of filet, grilled to your liking & topped with our sweet onion straws

Smothered Ribeye - 12 ounce tender and juicy ribeye, topped withsauteed peppers, mushrooms & onions

John Dillinger's Signature Steak - twenty ounce bone-in ribeye

ADD TO ANY ENTREE ABOVE
GRILLED PRAWN   OR TWO FRIED SHRIMP   OR LOBSTER TAIL

Baby Back Ribs - tender baby back ribs laced with our own BBQ or try our new glazed ribs, a blend of sweet n'
spicy with just a hint of ginger

Chicken & Rib Combo - 1/4 of fresh chicken broasted and 1/2 rack of ribs with BBQ or try our
new glazed ribs

Shrimp & Rib Combo - 4 fried shrimp and 1/2 rack ribs with BBQ or try our new glazed ribs

House Specialties

Old World Pork Shank - large shank, braised until tender served with buttered noodles and sauerkraut

Broasted Chicken - 1/2 fresh chicken lightly seasoned and broasted crisp

Dillinger Medallions -8 ounce filet, grilled & sliced, topped with sauteed peppers, onions and
a cabernet wine sauce

Bohemian Pavos - tender chicken breast pounded thin wrapped around a colossal shrimp,
baked to golden brown, topped with a white wine sauce, served with rice

Chicken Oscar - breaded chicken breast topped with sweet crabmeat, asparagus and hollandaise
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Chicken - breaded chicken breast, pan fried. Pick your style *
* Marsala Style - topped with mushrooms & sweet marsala wine sauce
* Picatta Style - made with capers, fresh lemon, parsley, garlic & wine
* Parmigana Style - topped with melted mozzarella & our own homemade marinara sauce

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Saturday Specials

Prime Rib - seasoned, slow roasted and served with au jus and your choice of potato

Roast Duck - 1/2 young duckling roasted until crisp, Bohemia's caraway style or with an orange sauce,
served with sauerkraut and wild rice blend

Lighter Side

"Baby Face" Steak Sandwich - 8 ounce ribeye on a lightly toasted bun served with fries & coleslaw

Little Bo Burger - 1/2 pound burger, lettuce, tomato, onion served with fries & coleslaw

Wednesday & Friday Specials

Fish Fry - hand, breaded Icelandic Cod

Poorman's Lobster - broiled Icelandic Cod served with drawn butter

Lake Perch - lightly hand breaded & deep fried
These specials come with rye bread, baked beans, coleslaw & your choice of potato

Children's Menu
Burger / Broasted Chicken / Chicken Strips / Shrimp Dinner / Fish Fry
Fish Sandwich / Grilled Cheese / Spaghetti.

Dinner at the Lodge
SERVING DINNER 7 NIGHTS A WEEK
5 PM TIL 10 PM
Fridays serving 4 PM til 10 PM ( Mid June thru Labor Day )

ChickenStrips
served with BBQ sauce or
ranch dressing

Escargot
sauteed in garlic butter,
shallots & wine

Sauteed Cajun Shrimp
hot, medium or mild
served with hot rolls

Spring Rolls
served with sweet n' hot
dipping sauce

Crispy Onion Straws
shaved sweet onions
deep fried

Garlic Bread
toasted ciabatta bread
with marinara
add cheese

Appetizers
Range from 6.95 to 9.95

Dinners at the Lodge
Range from 8.95 to 29.95

LITTLE BOHEMIA LODGE

est. 1929 Manitowish Waters, WI JD was here.